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    You are in: Home / Recipes / Turkey Cheese Ball Recipe
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    Turkey Cheese Ball Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #946885's Note:

    Makes for a great centerpiece and talk of the party. People love the creativity PLUS it tastes great!

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    Ingredients:

    Serves: 12

    Yield:

    3 Cups

    Units: US | Metric

    DECORATIONS

    • 3 (3 ounce) packages cream cheese, softened
    • 2 tablespoons milk
    • brown orange and yellow paste food coloring
    • 6 large oval crackers
    • 1 large sweet red pepper
    • 1 small yellow summer squash
    • 1 cup pecan halves
    • assorted cracker

    Directions:

    1. 1
      In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm.
    2. 2
      In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain.
    3. 3
      Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag.
    4. 4
      For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese.
    5. 5
      Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers.

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    Nutritional Facts for Turkey Cheese Ball Recipe

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 184
    76%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.5 g
    47%
    Cholesterol 50.8 mg
    16%
    Sodium 320.7 mg
    13%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.6 g
    6%
    Protein 9.2 g
    18%

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