Turkey Cheddar Panini

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READY IN: 15mins
Recipe by Sandy in Oklahoma

Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!

Ingredients Nutrition


  1. Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
  2. Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
  3. Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.

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