Total Time
15mins
Prep 5 mins
Cook 10 mins

Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!

Directions

  1. Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
  2. Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
  3. Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.