Turkey Cheddar Burgers
"The sauce gives these juicy turkey burgers just the right amount of kick. You could spice it up more though, if you wanted to. This recipe is 7 point per seving for Weight Watchers. Sorry, this recipe isn't core."
- Ready In:
- 29mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground turkey
- 1 small zucchini, shredded
- 1⁄2 cup reduced-fat cheese
- 1⁄4 cup red onion, minced
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 cup ketchup
- 1⁄4 cup low-fat mayonnaise
- 4 buns (1 point each)
directions
- Heat a nonstick ridgepan over medium low heat.
- Combine turkey, zucchini, cheese, onion, salt and pepper in a bowl. Mix well.
- Shape into 4 patties.
- Cook patties until browned outside and no longer pink in the center, about 7 minutes on each side.
- Meanwhile, mix together ketchup and mayonnaise in a small bowl.
- Put burgers on the buns.
- Top with ketchup mixture.
- Serve.
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Reviews
-
Turned out very juicy! I had it with the WW oven fries and whole wheat buns. Nice way to get your burgers and fries. -
Tasty!
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
