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    You are in: Home / Recipes / Turkey Cheddar Burgers Recipe
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    Turkey Cheddar Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    My husband made these and the kids and I liked them a lot. Very easy.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine the turkey, shredded cheese, onion, garlic, worchestershire sauce, sald, and pepper; mix together until well combined.
    2. 2
      Shape mixture into 4 patties, about 3/4 inches thick.
    3. 3
      Grill patties covered over medium heat for 15-20 minutes, turn once during gill time.
    4. 4
      Top bugers with cheese slice; grill approximately 1 minute to melt cheese. Serve burgers on toasted or grilled buns with whatever add-ons you like.

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    Ratings & Reviews:

    • on January 26, 2008


      These were yummy burgers! One of the best turkey burgers I've made. I didn't add the extra slice of cheddar on top but it didn't really need it. They were very moist and flavorful. Thanks for the recipe!

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    • on December 24, 2006


      Hit the spot! Omitted chopped onion and sliced it on the finished burger. Also added breadcrumbs when combining turkey into patties. Very Very Good.

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    • on May 20, 2006


      I made these last night for PAC 2006. They are very good, but mine were a little wet. I don't know if that is because I was using thawed (in the microwave) turkey or if the recipe needs breadcrumbs or oatmeal added to it. I omitted the cheese on top thinking it would be too much, but in hindsight it would not have been. Very yummy even without the extra cheese. I loved how easy this was to put together! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Cheddar Burgers

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.7
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 13.1 g
    Cholesterol 129.9 mg
    Sodium 910.2 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.1 g
    Sugars 3.8 g
    Protein 38.8 g

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