Turkey Casserole With Homemade Noodles
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
-
Noodles
- 236.59 ml flour
- 2 eggs
- 4.92 ml salt
-
Casserole
- 283.49 g can cream of chicken soup
- 283.49 g can cream of mushroom soup
- 236.59 ml milk
- 236.59 ml sliced carrot
- 3 stalk celery, sliced
- 236.59 ml sliced mushrooms
- 1 small onion, chopped
- 473.18 ml cooked turkey, chopped
- 236.59 ml monterey jack cheese
- 236.59 ml cheddar cheese
- 59.14 ml butter
- 4.92 ml poultry seasoning
- 2.46 ml salt
- 2.46 ml ground black pepper
directions
- Mix together flour, eggs and salt to form a ball.
- Let rest for about 30 minutes.
- On a floured board roll out until dough is about 1/8 to 1/4 inch thick.
- Using a pizza cutter, cut dough to desired noodle width.
- Boil 4 quarts of water in a large pot.
- Add noodles and boil for 10 minutes.
- Drain noodles.
- While you are waiting for noodles to cook, melt butter in large skillet.
- Saute carrots, celery, onion and mushrooms until just soft.
- In a bowl mix up chopped turkey, soups, milk, poultry seasoning, salt and pepper.
- Grease 9x13 pan.
- Put the veggies, noodles, 3/4 cup of each of the cheeses, and the soup mixture in the pan and stir in together.
- Sprinkle with remaining 1/4 cup of each of the cheeses on top.
- Bake at 350 F for 30 minutes.
- Let sit for about 5 minutes.
- I like to serve this with a nice crusty bread.
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RECIPE SUBMITTED BY
Sidd9260
Omaha, Nebraska