Turkey Casserole With Homemade Noodles

"I got a free already defrosted turkey from work, so I had to cook it. Earl(the toddler sized turkey 23 pounder) was alot of meat for a mear family of 3. I needed to come up with a yummy recipe that my picky boys would eat. I looked through several recipes here and nothing really suited what I had on hand, so I created this from a little of this and a little of that ingrediants. I hope you enjoy it as much as we did."
 
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Ready In:
1hr 15mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Mix together flour, eggs and salt to form a ball.
  • Let rest for about 30 minutes.
  • On a floured board roll out until dough is about 1/8 to 1/4 inch thick.
  • Using a pizza cutter, cut dough to desired noodle width.
  • Boil 4 quarts of water in a large pot.
  • Add noodles and boil for 10 minutes.
  • Drain noodles.
  • While you are waiting for noodles to cook, melt butter in large skillet.
  • Saute carrots, celery, onion and mushrooms until just soft.
  • In a bowl mix up chopped turkey, soups, milk, poultry seasoning, salt and pepper.
  • Grease 9x13 pan.
  • Put the veggies, noodles, 3/4 cup of each of the cheeses, and the soup mixture in the pan and stir in together.
  • Sprinkle with remaining 1/4 cup of each of the cheeses on top.
  • Bake at 350 F for 30 minutes.
  • Let sit for about 5 minutes.
  • I like to serve this with a nice crusty bread.

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Reviews

  1. This casserole is a very good way to use up your white meat from the turkey, nice and moist. It was very tasty and I will definately make it again. Presentation was beautiful-I'd serve it to guests.
     
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