Turkey Casserole With Homemade Noodles

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

I got a free already defrosted turkey from work, so I had to cook it. Earl(the toddler sized turkey 23 pounder) was alot of meat for a mear family of 3. I needed to come up with a yummy recipe that my picky boys would eat. I looked through several recipes here and nothing really suited what I had on hand, so I created this from a little of this and a little of that ingrediants. I hope you enjoy it as much as we did.

Ingredients Nutrition


  1. Mix together flour, eggs and salt to form a ball.
  2. Let rest for about 30 minutes.
  3. On a floured board roll out until dough is about 1/8 to 1/4 inch thick.
  4. Using a pizza cutter, cut dough to desired noodle width.
  5. Boil 4 quarts of water in a large pot.
  6. Add noodles and boil for 10 minutes.
  7. Drain noodles.
  8. While you are waiting for noodles to cook, melt butter in large skillet.
  9. Saute carrots, celery, onion and mushrooms until just soft.
  10. In a bowl mix up soups, milk, poultry seasoning, salt and pepper.
  11. Grease 9x13 pan.
  12. Put the veggies, noodles, 3/4 cup of each of the cheeses, and the soup mixture in the pan and stir in together.
  13. Sprinkle with remaining 1/4 cup of each of the cheeses on top.
  14. Bake at 350 F for 30 minutes.
  15. Let sit for about 5 minutes.
  16. I like to serve this with a nice crusty bread.
Most Helpful

This casserole is a very good way to use up your white meat from the turkey, nice and moist. It was very tasty and I will definately make it again. Presentation was beautiful-I'd serve it to guests.

L.LaLonde November 26, 2007