Turkey Casserole With Homemade Noodles
Added December 04, 2004 | Recipe #105377
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
45 mins
30 mins
I got a free already defrosted turkey from work, so I had to cook it. Earl(the toddler sized turkey 23 pounder) was alot of meat for a mear family of 3. I needed to come up with a yummy recipe that my picky boys would eat. I looked through several recipes here and nothing really suited what I had on hand, so I created this from a little of this and a little of that ingrediants. I hope you enjoy it as much as we did.
Ingredients:
Noodles
Casserole
Directions:
1
Mix together flour, eggs and salt to form a ball.
2
Let rest for about 30 minutes.
3
On a floured board roll out until dough is about 1/8 to 1/4 inch thick.
4
Using a pizza cutter, cut dough to desired noodle width.
5
Boil 4 quarts of water in a large pot.
6
Add noodles and boil for 10 minutes.
7
Drain noodles.
8
While you are waiting for noodles to cook, melt butter in large skillet.
9
Saute carrots, celery, onion and mushrooms until just soft.
10
In a bowl mix up soups, milk, poultry seasoning, salt and pepper.
11
Grease 9x13 pan.
12
Put the veggies, noodles, 3/4 cup of each of the cheeses, and the soup mixture in the pan and stir in together.
13
Sprinkle with remaining 1/4 cup of each of the cheeses on top.
14
Bake at 350 F for 30 minutes.
15
Let sit for about 5 minutes.
16
I like to serve this with a nice crusty bread.
Ratings & Reviews:
This casserole is a very good way to use up your white meat from the turkey, nice and moist. It was very tasty and I will definately make it again. Presentation was beautiful-I'd serve it to guests.
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Nutritional Facts for Turkey Casserole With Homemade Noodles
Serving Size: 1 (249 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 520.9
Calories from Fat 278
53%
Total Fat 30.9 g
47%
Saturated Fat 16.1 g
80%
Cholesterol 172.3 mg
57%
Sodium 1574.3 mg
65%
Total Carbohydrate 29.0 g
9%
Dietary Fiber 1.7 g
7%
Sugars 3.2 g
12%
Protein 31.3 g
62%
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