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    You are in: Home / Recipes / Turkey Casserole " Christmas in April" Recipe
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    Turkey Casserole " Christmas in April"

    Turkey Casserole  " Christmas in April". Photo by Derf

    1/2 Photos of Turkey Casserole " Christmas in April"

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Derf's Note:

    Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400f degrees.
    2. 2
      Heat oil in a nonstick frypan; add onions, celery, jalepeno and sage. Saute just until the onion starts to turn brown. Season with salt and pepper, sprinkle with flour, saute for about 2 minutes. Add broth, bring to boil, reduce heat and simmer until thickened, about 5 minutes. Add turkey, stir to combine; pour mixture into a casserole. Top mixture with sausage stuffing. Bake on middle rack of oven for about 30 minutes or until bubbly and the top is well browned.

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    Nutritional Facts for Turkey Casserole " Christmas in April"

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 146
    39%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 53.2 mg
    17%
    Sodium 1143.7 mg
    47%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.8 g
    15%
    Protein 27.0 g
    54%

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