Turkey Casserole " Christmas in April"

Total Time
55mins
Prep 15 mins
Cook 40 mins

Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April.

Ingredients Nutrition

Directions

  1. Preheat oven to 400f degrees.
  2. Heat oil in a nonstick frypan; add onions, celery, jalepeno and sage. Saute just until the onion starts to turn brown. Season with salt and pepper, sprinkle with flour, saute for about 2 minutes. Add broth, bring to boil, reduce heat and simmer until thickened, about 5 minutes. Add turkey, stir to combine; pour mixture into a casserole. Top mixture with sausage stuffing. Bake on middle rack of oven for about 30 minutes or until bubbly and the top is well browned.