Turkey Casserole

Submitted by Jim Tasker

"Great for leftovers from thanksgiving. Can substitute Chicken."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 8

ingredients

• 473.18 ml prepared stuffing
• 354.88 ml shredded turkey
• 85.04 g shredded monterey jack cheese
• 2 eggs
• 177.44 ml gravy
• 177.44 ml milk
• 29.58 ml parsley
• 0.25 ml basil
• 0.25 ml thyme
• 0.25 ml salt
• 0.25 ml pepper

directions

1. Press stuffing into a greased 9 x 11 pan, Bake in 350 Degree Oven for 10 minutes.
2. Remove from oven.
3. Layer turkey, then cheese.
4. Mix remaining ingredients and pour on top.
5. Bake at 350 degrees for 45 minutes or until center is firm.

Reviews

[tracy309_MM]

This was delicious!!! It used up the leftover turkey and gave it a different taste, so it wasn't the same 'ol boring turkey. The cheese was a super ingredient, I'm glad you thought of it!

 

[bloomsday616]

This was a great way to use up the last of my leftovers. I used cheddar cheese because it's what I had on hand, threw in some peas and added a layer of mashed potatoes on top and it was delicious! I omitted the salt as well and didn't even notice it. I also made it in a glass casserole dish and it came out perfect. It was even better the next day for lunch and now we're finally done with Thanksgiving leftovers!

 

[Secret-Pal]

This was a great basic "use up the Thanksgiving left-overs" recipe. We loved it! Since we had Thanksgiving dinner at a friend's home, we had no left-overs except some turkey that was sent home with us. So I made this using 1 box Stove-Top turkey stuffing and 1 packet turkey gravy mix (both prepared per direction on the packages). I also added 1 cup corn and used low-fat colby and jack cheese. I omitted the salt since the stuffing and gravy mix both had salt in them. I baked this in a square glass casserole dish, and it came out great. Not gourmet, granted, but simply good down-home family "comfort food"

 

[Judy from Hawaii]

This is your basic, use-up-the-left-overs turkey casserole. Having said that, it is tasty & easy to prepare. I would have appreciated knowing what size pan to use; I chose a 9 by 11". I had mozzerella instead of jack cheese, so the effect was probably more mellow. My turkey was cubed instead of shredded. This is a good recipe that is worth trying.