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    You are in: Home / Recipes / Turkey Casserole Recipe
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    Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Jim Tasker's Note:

    Great for leftovers from thanksgiving. Can substitute Chicken.

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    Units: US | Metric


    1. 1
      Press stuffing into a greased 9 x 11 pan, Bake in 350 Degree Oven for 10 minutes.
    2. 2
      Remove from oven.
    3. 3
      Layer turkey, then cheese.
    4. 4
      Mix remaining ingredients and pour on top.
    5. 5
      Bake at 350 degrees for 45 minutes or until center is firm.

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    Ratings & Reviews:

    • on December 11, 2006


      This was delicious!!! It used up the leftover turkey and gave it a different taste, so it wasn't the same 'ol boring turkey. The cheese was a super ingredient, I'm glad you thought of it!

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    • on November 28, 2006


      This was a great way to use up the last of my leftovers. I used cheddar cheese because it's what I had on hand, threw in some peas and added a layer of mashed potatoes on top and it was delicious! I omitted the salt as well and didn't even notice it. I also made it in a glass casserole dish and it came out perfect. It was even better the next day for lunch and now we're finally done with Thanksgiving leftovers!

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    • on November 26, 2006


      This was a great basic "use up the Thanksgiving left-overs" recipe. We loved it! Since we had Thanksgiving dinner at a friend's home, we had no left-overs except some turkey that was sent home with us. So I made this using 1 box Stove-Top turkey stuffing and 1 packet turkey gravy mix (both prepared per direction on the packages). I also added 1 cup corn and used low-fat colby and jack cheese. I omitted the salt since the stuffing and gravy mix both had salt in them. I baked this in a square glass casserole dish, and it came out great. Not gourmet, granted, but simply good down-home family "comfort food"

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    Read All Reviews (4)


    Nutritional Facts for Turkey Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 4.2 g
    Cholesterol 66.3 mg
    Sodium 816.4 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.6 g
    Sugars 1.2 g
    Protein 7.6 g

    The following items or measurements are not included:


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