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    You are in: Home / Recipes / Turkey Casserole Recipe
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    Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Jim Tasker's Note:

    Great for leftovers from thanksgiving. Can substitute Chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press stuffing into a greased 9 x 11 pan, Bake in 350 Degree Oven for 10 minutes.
    2. 2
      Remove from oven.
    3. 3
      Layer turkey, then cheese.
    4. 4
      Mix remaining ingredients and pour on top.
    5. 5
      Bake at 350 degrees for 45 minutes or until center is firm.

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    Ratings & Reviews:

    • on December 11, 2006

      55

      This was delicious!!! It used up the leftover turkey and gave it a different taste, so it wasn't the same 'ol boring turkey. The cheese was a super ingredient, I'm glad you thought of it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      45

      This was a great way to use up the last of my leftovers. I used cheddar cheese because it's what I had on hand, threw in some peas and added a layer of mashed potatoes on top and it was delicious! I omitted the salt as well and didn't even notice it. I also made it in a glass casserole dish and it came out perfect. It was even better the next day for lunch and now we're finally done with Thanksgiving leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      55

      This was a great basic "use up the Thanksgiving left-overs" recipe. We loved it! Since we had Thanksgiving dinner at a friend's home, we had no left-overs except some turkey that was sent home with us. So I made this using 1 box Stove-Top turkey stuffing and 1 packet turkey gravy mix (both prepared per direction on the packages). I also added 1 cup corn and used low-fat colby and jack cheese. I omitted the salt since the stuffing and gravy mix both had salt in them. I baked this in a square glass casserole dish, and it came out great. Not gourmet, granted, but simply good down-home family "comfort food"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Turkey Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 95
    48%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 66.3 mg
    22%
    Sodium 816.4 mg
    34%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    4%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    turkey

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