Prep 15 mins
Cook 55 mins
Great for leftovers from thanksgiving. Can substitute Chicken.
Make and share this Turkey Casserole recipe from Food.com.
- 2 cups prepared stuffing
- 1 1⁄2 cups shredded turkey
- 3 ounces shredded monterey jack cheese
- 2 eggs
- 3⁄4 cup gravy
- 3⁄4 cup milk
- 2 tablespoons parsley
- 1 pinch basil
- 1 pinch thyme
- 1 pinch salt
- 1 pinch pepper
- Press stuffing into a greased 9 x 11 pan, Bake in 350 Degree Oven for 10 minutes.
- Remove from oven.
- Layer turkey, then cheese.
- Mix remaining ingredients and pour on top.
- Bake at 350 degrees for 45 minutes or until center is firm.
This was delicious!!! It used up the leftover turkey and gave it a different taste, so it wasn't the same 'ol boring turkey. The cheese was a super ingredient, I'm glad you thought of it!
This was a great way to use up the last of my leftovers. I used cheddar cheese because it's what I had on hand, threw in some peas and added a layer of mashed potatoes on top and it was delicious! I omitted the salt as well and didn't even notice it. I also made it in a glass casserole dish and it came out perfect. It was even better the next day for lunch and now we're finally done with Thanksgiving leftovers!
This was a great basic "use up the Thanksgiving left-overs" recipe. We loved it! Since we had Thanksgiving dinner at a friend's home, we had no left-overs except some turkey that was sent home with us. So I made this using 1 box Stove-Top turkey stuffing and 1 packet turkey gravy mix (both prepared per direction on the packages). I also added 1 cup corn and used low-fat colby and jack cheese. I omitted the salt since the stuffing and gravy mix both had salt in them. I baked this in a square glass casserole dish, and it came out great. Not gourmet, granted, but simply good down-home family "comfort food"