Total Time
35mins
Prep 5 mins
Cook 30 mins

Super Easy, absolutely no fuss and amazingly delicious simple meal! You can also toss in leftover cooked carrots or peas too!

Ingredients Nutrition

Directions

  1. Mix mushroom soup, sour cream and worcestershire sauce together.
  2. Place 1/2 the soup mixture into the bottom of a casserol dish.
  3. Toss together beans, carrots and turkey. Spread a layer the vegetable and turkey mixture over the soup mixture.
  4. Cover with the remaining soup mixture.
  5. Sprinkle dressing on top.
  6. Cook in a 325 F oven until bubbly. Serve by itself or on rice.

Reviews

(1)
Most Helpful

Wow! Simple and quite the hit with the family! Loved it and will definitely make this again! Thanks for sharing!

Kayla2011 January 03, 2011

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