Turkey Casserole

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READY IN: 50mins
Recipe by Sherri L.

From Light and Tasty 5 WW points and 1 veggie

Ingredients Nutrition


  1. In a large bowl, combine the first six ingredients; set aside.
  2. In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine or broth, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat.
  3. Transfer to a 2-qt. baking dish coated with nonstick cooking spray. Top with bread cubes. Bake, uncovered, at 375° for 25 minutes.
  4. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

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