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    You are in: Home / Recipes / Turkey Casserole Recipe
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    Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sherri L.'s Note:

    From Light and Tasty 5 WW points and 1 veggie

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first six ingredients; set aside.
    2. 2
      In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine or broth, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat.
    3. 3
      Transfer to a 2-qt. baking dish coated with nonstick cooking spray. Top with bread cubes. Bake, uncovered, at 375° for 25 minutes.
    4. 4
      Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 21
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 51.4 mg
    17%
    Sodium 468.1 mg
    19%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    22%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    reduced-fat reduced-sodium condensed cream of chicken soup

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