Turkey Carbonara Vol Au Vents
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 vol au vents
ingredients
- 2 (120 g) packets vol-au-vent cases (mini)
- 425 g white sauce (Carbonara)
- 473.18 ml chopped ccoked turkey meat
- 236.59 ml frozen peas
- 118.29 ml shredded parmesan cheese
directions
- Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
- Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
- Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.