- 2 (60 g) packets vol-au-vent cases (mini)
- 425 g white sauce (Carbonara)
- 2 cups chopped ccoked turkey meat
- 1 cup frozen peas
- 1⁄2 cup shredded parmesan cheese
Directions See How It's Made
- Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
- Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
- Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.