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    You are in: Home / Recipes / Turkey Cantonese Recipe
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    Turkey Cantonese

    Turkey Cantonese. Photo by Chur B

    1/1 Photo of Turkey Cantonese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Jo Ann L's Note:

    Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only.

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    Units: US | Metric


    1. 1
      In a large frying pan, melt the butter and saute the celery and carrots.
    2. 2
      Combine the next next 6 ingredients and mix until well blended.
    3. 3
      Stir into vegetables and simmer over medium heat until mixture thickens slightly, stirring constantly.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Cover and simmer 10 to 12 minutes.
    6. 6
      Serve over rice.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on December 17, 2009


      I love this recipe! I had left over turkey and carrots and was looking for a recipe and found this one. I added one more tablespoon of soy sauce, but other than that, cooked it exactly as written. DELICIOUS. The pineapple makes it slightly sweet and nice. I served it over brown rice mixed with a teriyaki sauce (teriyaki rice). It's like having take out chinese, but better because I made it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Cantonese

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.9
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 3.0 g
    Cholesterol 13.7 mg
    Sodium 1069.3 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.7 g
    Sugars 21.7 g
    Protein 4.2 g

    The following items or measurements are not included:


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