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    You are in: Home / Recipes / Turkey Cakes With Apple Relish Recipe
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    Turkey Cakes With Apple Relish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Manami's Note:

    So why not turkey cakes? These seemed like a fun way to use up some leftover turkey. They are really verey good - how can they be bad? Cuisine At Home Newsletter 11/27/2008 edition of eRecipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CAKES

    FOR THE RELISH

    Directions:

    1. 1
      PREPARE THE CAKES:.
    2. 2
      Saute onion and celery for the cakes in 2 tablespoons butter & crushed red pepper flakes over medium-high heat until soft.
    3. 3
      Transfer mixture to a large bowl; let cool slightly.
    4. 4
      Add turkey, bread crumbs, parsley, sage, thyme, salt, and pepper; fold in eggs.
    5. 5
      Line a baking sheet with parchment paper and dust with flour.
    6. 6
      To form cakes, lightly pack mixture into a 1/3-cup measure, then press into 3-inch cakes on prepared baking sheet.
    7. 7
      Chill at least 15 minutes (make sauce while cakes chill); dust tops of cakes with flour.
    8. 8
      PREPARE THE RELISH:.
    9. 9
      Saute apple and red onion for the relish in 1 tablespoons butter in a skillet over medium-high heat.
    10. 10
      Cook until apples and onions are soft, then deglaze skillet with cider and wine.
    11. 11
      Simmer until liquid is nearly evaporated, about 5 minutes.
    12. 12
      Stir in cranberries, sage, remaining 1 tablespoons butter, and salt to taste.
    13. 13
      Keep relish warm.
    14. 14
      FRYING TURKEY CAKES:.
    15. 15
      Fry cakes in two batches in a nonstick skillet over medium-high heat using 2 tablespoons vegetable oil per batch.
    16. 16
      Cook until golden, about 4 minutes.
    17. 17
      Flip turkey cakes and fry 1–2 more minutes.
    18. 18
      Serve with warm relish & enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Turkey Cakes With Apple Relish

    Serving Size: 1 (261 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 507.7
     
    Calories from Fat 259
    51%
    Total Fat 28.8 g
    44%
    Saturated Fat 9.8 g
    49%
    Cholesterol 236.1 mg
    78%
    Sodium 869.0 mg
    36%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.2 g
    28%
    Protein 26.6 g
    53%

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