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    You are in: Home / Recipes / Turkey Cacciatore Burgers on Portobello Buns Recipe
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    Turkey Cacciatore Burgers on Portobello Buns

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    katie in the UP's Note:

    This is my second turkey burger recipe by Rachael Ray I have posted. Rachael sure knows how to cook ground turkey!! I have made just a couple of changes to suit our tastes. Recipe orignially has arugula chopped on finished burger (between mushrooms) Unable to find any up here...I replace it with chopped fresh spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
    2. 2
      Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and cilantro. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
    3. 3
      Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them.
    4. 4
      Roast the caps 12 minutes.
    5. 5
      Remove them from the oven and season them with salt and pepper.
    6. 6
      Turn oven off. Top each cap with a burger and 1/2 cup chopped spinach and a slice of mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.

    Ratings & Reviews:

    • on January 25, 2007

      55

      I like to add black beans! These are yummy and hearty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Cacciatore Burgers on Portobello Buns

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.2
     
    Calories from Fat 158
    35%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.0 g
    50%
    Cholesterol 149.6 mg
    49%
    Sodium 777.2 mg
    32%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 58.5 g
    117%

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