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This is from Cooking Light, with some minor modifications. Easy recipe for a busy weeknight, and uses ingredients I usually have on hand. Hope you enjoy! Edited to add: I make this probably once a week, and just wanted to note that I use A LOT more salsa than the recipe calls for--probably about a half cup or more. :)
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat Mexican cheese blend