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    You are in: Home / Recipes / Turkey Burritos Recipe
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    Turkey Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jmelyn's Note:

    This is from Cooking Light, with some minor modifications. Easy recipe for a busy weeknight, and uses ingredients I usually have on hand. Hope you enjoy! Edited to add: I make this probably once a week, and just wanted to note that I use A LOT more salsa than the recipe calls for--probably about a half cup or more. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet coated with cooking spray over medium heat.
    2. 2
      Add onion and garlic and cook for 3 minutes or until tender, stirring frequently.
    3. 3
      Add ground turkey breast and cook mixture for about 10 minutes, or until the turkey is browned, stirring to crumble.
    4. 4
      Stir in the water and the next 5 ingredients (water through chiles).
    5. 5
      Cover and cook for 5 minutes over medium heat.
    6. 6
      Warm flour tortillas by placing on a heated nonstick skillet for 10-15 seconds per side.
    7. 7
      Spoon 2 1/2 tablespoons cheese down the center of each tortilla.
    8. 8
      Top with 1/2 cup turkey mixture, roll up.
    9. 9
      I use a quite a bit more salsa when preparing, and also added salt and pepper.
    10. 10
      I also serve these with salsa and sour cream.

    Ratings & Reviews:

    • on February 08, 2009

      55

      Awesome blend of ingredients and a great low fat burrito for shedding winter pounds, not to mention a great OAMC stand-by! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      55

      The recipe tasted great, especially when I followed the suggestion of adding 1/2 cup of salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      15

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    Nutritional Facts for Turkey Burritos

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 90
    30%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 59.7 mg
    19%
    Sodium 414.6 mg
    17%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    9%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    reduced-fat Mexican cheese blend

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