Total Time
25mins
Prep 10 mins
Cook 15 mins

This dish has great flavor and is low in fat and calories

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. In large skillet sprayed with olive oil, brown meat and onion.
  3. Add chili seasoning and 1 CUP tomato sauce.
  4. Bring to a boil, cover and simmer for 5 minutes.
  5. Spoon about 3 tablespoons of the mixture on each tortilla.
  6. Place each tortilla on a cookie sheet, seam side down.
  7. Lightly spray tops with olive oil.
  8. In medium bowl combine salsa, parsley flakes and remaining 3/4 cups tomato sauce.
  9. Evenly spoon mixture over tortillas.
  10. Bake 10 minutes.
  11. Sprinkle cheese lightly on tops.
  12. Bake additional 2-3 minutes.

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