Turkey Burgers With Tomato Jam Olives and Feta

Total Time
25mins
Prep 15 mins
Cook 10 mins

Bon Appetit

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium high heat). Brush grill rack with oil.
  2. Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 11/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon course salt and pepper in medium bowl. Form into 4 patties, each about 1 inch think. Bush with oil and sprinkle with salt and pepper.
  3. Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Add to rolls and serve! Top with tomato jam recipe and additional feta and chopped olives.

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