Turkey Burgers With Tomato Corn Salsa
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Salsa
- 12 cherry tomatoes, finely chopped
- 1⁄2 teaspoon kosher salt, plus additional kosher salt and freshly ground black pepper, for seasoning
- 1⁄2 cup cooked fresh corn or 1/2 cup thawed frozen corn kernels
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 1 tablespoon chopped fresh cilantro leaves
- 2 teaspoons olive oil
- additional kosher salt & freshly ground black pepper
-
Burgers
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1⁄2 small red bell pepper, finely chopped
- 1 tablespoon creole seasoning (store-bought or homemade)
- 1 teaspoon kosher salt
- 1 lb ground turkey
- fresh ground black pepper
directions
-
To make the salsa:
- Toss the tomatoes with the salt and drain in a colander for 15 minutes.
- Combine the tomatoes, corn, lime juice, garlic, cilantro, and olive oil in a large bowl.
- Season with salt and pepper and toss well.
-
To make the burgers:
- Preheat the oven to 400 degrees F.
- Heat 1 tablespoon of the oil in a small skillet over medium heat.
- Add the onion and red pepper and cook, until softened, about 5 minutes.
- Cool to room temperature.
- Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl.
- Season with pepper.
- Mix well and form into 4 large patties.
- Heat the remaining tablespoon of oil in a large ovenproof skillet over medium heat. Place the burgers in the skillet and cook until well browned, about 5 minutes per side.
- Transfer to the oven and cook until firm to the touch, about 6 minutes.
- Serve topped with the salsa.
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Reviews
-
This is an excellent flavor combination. My husband gave it his "make this one again" seal of approval. I added some yellow bell pepper to the corn salsa as well as teh burgers, I didn't have red on hand. Otherwise I followed the recipe to the letter and everyone was thrilled. Thanks for sharing this great recipe!
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<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>