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    You are in: Home / Recipes / Turkey Burgers With Tomato Corn Salsa Recipe
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    Turkey Burgers With Tomato Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Juenessa's Note:

    Sometimes turkey can be a bit dry because of its low-fat content. In this recipe, the sauteed onion and red pepper in the burger and the salsa on top of the burger make up for any dryness in the turkey. This low-fat recipe is really delicious and satisfying.

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    Units: US | Metric




    1. 1
      To make the salsa:
    2. 2
      Toss the tomatoes with the salt and drain in a colander for 15 minutes.
    3. 3
      Combine the tomatoes, corn, lime juice, garlic, cilantro, and olive oil in a large bowl.
    4. 4
      Season with salt and pepper and toss well.
    5. 5
      To make the burgers:
    6. 6
      Preheat the oven to 400 degrees F.
    7. 7
      Heat 1 tablespoon of the oil in a small skillet over medium heat.
    8. 8
      Add the onion and red pepper and cook, until softened, about 5 minutes.
    9. 9
      Cool to room temperature.
    10. 10
      Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl.
    11. 11
      Season with pepper.
    12. 12
      Mix well and form into 4 large patties.
    13. 13
      Heat the remaining tablespoon of oil in a large ovenproof skillet over medium heat. Place the burgers in the skillet and cook until well browned, about 5 minutes per side.
    14. 14
      Transfer to the oven and cook until firm to the touch, about 6 minutes.
    15. 15
      Serve topped with the salsa.

    Ratings & Reviews:

    • on May 02, 2007


      This is an excellent flavor combination. My husband gave it his "make this one again" seal of approval. I added some yellow bell pepper to the corn salsa as well as teh burgers, I didn't have red on hand. Otherwise I followed the recipe to the letter and everyone was thrilled. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Burgers With Tomato Corn Salsa

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 3.8 g
    Cholesterol 89.6 mg
    Sodium 768.9 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 21.2 g

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