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    You are in: Home / Recipes / Turkey Burgers With Spinach and Sun Dried Tomato Recipe
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    Turkey Burgers With Spinach and Sun Dried Tomato

    Turkey Burgers With Spinach and Sun Dried Tomato. Photo by Dizdezi

    1/1 Photo of Turkey Burgers With Spinach and Sun Dried Tomato

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dizdezi's Note:

    This recipe came from many times of trial and error until I came out with this.

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    Units: US | Metric


    1. 1
      Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
    2. 2
      Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
    3. 3
      I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.

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    Nutritional Facts for Turkey Burgers With Spinach and Sun Dried Tomato

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.4
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 5.6 g
    Cholesterol 101.0 mg
    Sodium 553.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 2.4 g
    Sugars 3.5 g
    Protein 27.6 g

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