16 Reviews

Excellent. I skipped the bun and instead of fresh onion I just used some onion powder. I think the key to this recipe is the balsamic. We really enjoyed this one. Will make it again. Thanks for posting!

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JanuaryBride February 06, 2014

Great turkey burger. I've been making this recipe for years now and I always get asked for the recipe whenever I make them for guests. Few things I change, saute the onions first, add same amount of pepper as salt, and I add a bit of garlic powder. I always have fresh red peppers so I blacken them on the grill (w/olive oil and seasoning salt), then peel the peppers after blackening. Also great with a pepper jack cheese. Delish!

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AJsMum September 11, 2011

This was nice - between a 3 and a 4 - rounded up because turkey burgers tend to be a bit bland. The vinegar is a nice touch, as was the roasted pepper. Next time, I'll add a bit of garlic. I think that would be good.

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dianegrapegrower July 21, 2010

Excellent turkey burger. The balsamic vinegar added great flavor and color to the turkey burger, and the roasted red pepper topping made this gourmet-quality. Served on buns with leaf lettuce.

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Ginny Sue June 20, 2010

Wonderful recipe with Italian flair! What a nice balance of sweet and salty. My whole family really enjoyed these turkey burgers. I did add a few tablespoons of roasted garlic, because we are garlic lovers. If this recipe is too bland for you I suggest adding some garlic and red pepper flakes.

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TaterBug! :) May 06, 2009

I made 3 different turkey burger recipes and made my family rate them. These were by far the best. I will keep these in the freezer for the grill all summer. I have never bought roasted red peppers in a jar before, I am sure I will use them all the time. Thanks for the recipe.

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Stacia in MI June 09, 2006

I thought this was really bland. I think that's just the nature of turkey burgers though. I will give it this though: one burger filled me up. I can see how it would be advantageous to dieters.

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Rebam98 May 18, 2006

Very nice flavor! We served the burgers on wheat rolls with baked onion rings and coleslaw. Made for a wonderful meal. Thanks so much for the recipe.

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TheShields April 29, 2006
Turkey Burgers With Mozzarella and Roasted Peppers