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    You are in: Home / Recipes / Turkey Burgers With Mozzarella and Roasted Peppers Recipe
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    Turkey Burgers With Mozzarella and Roasted Peppers

    Turkey Burgers With Mozzarella and Roasted Peppers. Photo by dianegrapegrower

    1/1 Photo of Turkey Burgers With Mozzarella and Roasted Peppers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Melinablue's Note:

    This recipe is from the Muscle and Fitness Total Nutrition guide. I'm usually wary of recipes from these kinds of sources, but there are several excellent ones in this one. This is hands down the best turkey burger recipe I have found. The only change I will make next time is to saute the onions first. I am sensitive to them raw. Try this recipe. You'll be glad you did.

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    Units: US | Metric


    1. 1
      If grilling, spray grill rack with cooking spray and fire it up.
    2. 2
      If pan-frying like me, spray pan, but wait to heat it until almost ready to cook the patties.
    3. 3
      Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
    4. 4
      Form mixture into four patties.
    5. 5
      Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
    6. 6
      Cook 3-5 minutes per side, or until center isn't pink anymore.
    7. 7
      Top with roasted peppers and cheese, and keep on heat until cheese melts.
    8. 8
      Transfer to buns, add preferred condiments and enjoy.

    Ratings & Reviews:

    • on November 09, 2014


    • on February 06, 2014


      Excellent. I skipped the bun and instead of fresh onion I just used some onion powder. I think the key to this recipe is the balsamic. We really enjoyed this one. Will make it again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011


      Great turkey burger. I've been making this recipe for years now and I always get asked for the recipe whenever I make them for guests. Few things I change, saute the onions first, add same amount of pepper as salt, and I add a bit of garlic powder. I always have fresh red peppers so I blacken them on the grill (w/olive oil and seasoning salt), then peel the peppers after blackening. Also great with a pepper jack cheese. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Turkey Burgers With Mozzarella and Roasted Peppers

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.6
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 5.6 g
    Cholesterol 96.4 mg
    Sodium 739.6 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.2 g
    Sugars 4.0 g
    Protein 33.4 g

    The following items or measurements are not included:

    roasted red peppers

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