Turkey Burgers (With Ketchup and Teriyaki)

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Easy from a Low-fat Cookbook. Only 5 ingredients plus the ground turkey.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium bowl and mix until blended.
  2. Form mixture into patties.
  3. Refrigerate 1-2 hours before cooking.
  4. Preheat broiler on high heat and cook burgers 4 inches from heat until cooked through, about 5 minutes per side.

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