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    You are in: Home / Recipes / Turkey Burgers With Jalapeno Cheese Sauce Recipe
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    Turkey Burgers With Jalapeno Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    jonesies's Note:

    A turkey burger with a lower fat cheese sauce that is sure to please. Taken from the Light & Tasty magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, soak bread in 1/2 cup milk for 1 minute.
    2. 2
      All the garlic, mustard, salt and pepper.
    3. 3
      Crumble turkey over mixture and mix well; shape into six patties and set aside.
    4. 4
      IN a small saucepan, combine flour and remaining milk until smooth.
    5. 5
      Bring to a boil; cook and stir for 1-2 minutes or until thickened.
    6. 6
      Remove from heat, add cheese and jalapeno; stir until cheese is melted. Keep warm.
    7. 7
      Coat grill rack with nonstick cooking spray before grilling. Grill patties, covered, voer medium heat for 5-6 minutes on each side or until a meat thermometer reads 165 degrees.
    8. 8
      Serve on buns with lettuce, tomato and jalapeno cheese sauce.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Burgers With Jalapeno Cheese Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 90.4 mg
    30%
    Sodium 501.1 mg
    20%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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