Turkey Burgers With Herb Sauce

READY IN: 20mins
Recipe by LUVMY2BOYS

I found this on the "Light & Tasty" website but I modified it to fit my tastes. It has a kind of Greek flair to it! Feel free to play around with the seasonings to suit one's preference as I did! I think it could also be served in a pita pocket as well.

Top Review by Chef Buggsy Mate

Such a tasty turkey burger. I love the addition of feta cheese to the burgers...it adds a really nice punch of flavor to a burger that is usually a little on the bland side. I used my indoor grill to make the burgers since it isn't quite outdoor grilling weather where we live. I can't wait to make this on the grill with good old fashioned wood charcoal. The sauce was wonderful as well however; my daughter who is often in the kitchen sampled it ahead of time and decided it needed a bit more lemon juice. That was the only change made. Thanks for sharing this keeper. Made and reviewed for Spring PAC 2011.

Ingredients Nutrition


  1. For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
  2. Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
  3. Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
  4. Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!

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