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Such a tasty turkey burger. I love the addition of feta cheese to the burgers...it adds a really nice punch of flavor to a burger that is usually a little on the bland side. I used my indoor grill to make the burgers since it isn't quite outdoor grilling weather where we live. I can't wait to make this on the grill with good old fashioned wood charcoal. The sauce was wonderful as well however; my daughter who is often in the kitchen sampled it ahead of time and decided it needed a bit more lemon juice. That was the only change made. Thanks for sharing this keeper. Made and reviewed for Spring PAC 2011.

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Chef Buggsy Mate March 16, 2011

I really loved this. I have had it twice now. The first time I pan fried it and the burger stayed nice and plump which helped keep the feta whole. The next time I used your method and used the George Foreman and my burger flattened out to a huge burger and I think it pressed all the goodies out. I used the extra leftover sauce in the bowl to dip my burger in. I really enjoyed it. Thank you Luv! PAC Fall 'o7.

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Chef Mommie September 25, 2007
Turkey Burgers With Herb Sauce