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    You are in: Home / Recipes / Turkey Burgers With Herb Sauce Recipe
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    Turkey Burgers With Herb Sauce

    Turkey Burgers With Herb Sauce. Photo by Chef Mommie

    1/1 Photo of Turkey Burgers With Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LUVMY2BOYS's Note:

    I found this on the "Light & Tasty" website but I modified it to fit my tastes. It has a kind of Greek flair to it! Feel free to play around with the seasonings to suit one's preference as I did! I think it could also be served in a pita pocket as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Burgers

    Herb Sauce

    Directions:

    1. 1
      For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
    2. 2
      Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
    3. 3
      Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
    4. 4
      Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!

    Ratings & Reviews:

    • on March 16, 2011

      55

      Such a tasty turkey burger. I love the addition of feta cheese to the burgers...it adds a really nice punch of flavor to a burger that is usually a little on the bland side. I used my indoor grill to make the burgers since it isn't quite outdoor grilling weather where we live. I can't wait to make this on the grill with good old fashioned wood charcoal. The sauce was wonderful as well however; my daughter who is often in the kitchen sampled it ahead of time and decided it needed a bit more lemon juice. That was the only change made. Thanks for sharing this keeper. Made and reviewed for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      I really loved this. I have had it twice now. The first time I pan fried it and the burger stayed nice and plump which helped keep the feta whole. The next time I used your method and used the George Foreman and my burger flattened out to a huge burger and I think it pressed all the goodies out. I used the extra leftover sauce in the bowl to dip my burger in. I really enjoyed it. Thank you Luv! PAC Fall 'o7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Burgers With Herb Sauce

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 113
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 84.6 mg
    28%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    19%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    italian seasoning

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