Turkey Burgers With Chipotle Tartar Sauce

Submitted by hepcat1

"Adapted from Bon Appetit."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 3⁄4 cup mayonnaise
• 2 tablespoons extra virgin olive oil
• 2 tablespoons minced red onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced canned chipotle chile
• 1 tablespoon drained capers
• 1 lb ground turkey
• 4 hamburger buns
• 4 slices red onions
• 8 slices plum tomatoes
• 2 bunches arugula (about 1 ounce)

directions

1. Whisk first 6 ingredients in small bowl.
2. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.).
3. Prepare barbecue (medium heat).
4. Form ground turkey into four 1/2-inch-thick patties.
5. Sprinkle with salt and pepper.
6. Grill burgers until cooked through, about 5 minutes per side.
7. Grill buns until just toasted.
8. Spread 1 tablespoon sauce on bottom half of each bun.
9. Top each with 1 burger, then 1 more tablespoon sauce.
10. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula.
11. Cover with bun tops.
12. Serve, passing remaining chipotle tartar sauce separately.

Reviews

[Maito]

The capers really make this special, and the mayo has a nice kick to it. I halved the mayo ingredients, with the exception of the capers. We sliced caper berries, about four times what the recipe called for, but I wouldn't use less - it's the best part and makes the burgers unique!