Turkey Burgers With Chipotle Tartar Sauce

READY IN: 25mins
Recipe by hepcat1

Adapted from Bon Appetit.

Top Review by Maito

The capers really make this special, and the mayo has a nice kick to it. I halved the mayo ingredients, with the exception of the capers. We sliced caper berries, about four times what the recipe called for, but I wouldn't use less - it's the best part and makes the burgers unique!

Ingredients Nutrition


  1. Whisk first 6 ingredients in small bowl.
  2. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.).
  3. Prepare barbecue (medium heat).
  4. Form ground turkey into four 1/2-inch-thick patties.
  5. Sprinkle with salt and pepper.
  6. Grill burgers until cooked through, about 5 minutes per side.
  7. Grill buns until just toasted.
  8. Spread 1 tablespoon sauce on bottom half of each bun.
  9. Top each with 1 burger, then 1 more tablespoon sauce.
  10. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula.
  11. Cover with bun tops.
  12. Serve, passing remaining chipotle tartar sauce separately.

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