Turkey Burgers With Avocado Sauce

Total Time
Prep 20 mins
Cook 5 mins

This is from Taste of Home Magazine. I forgot to pick up corn so admitted that and also red peppers were too expensive so I used a green Italian pepper. These are so tasty and and super easy. The sauce is so good that you can use it for a dip or topping for tacos, etc.

Ingredients Nutrition


  1. In a large skillet, saute the corn, onion and pepper in oil until crisp tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano, cook 1 minute longer. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes.
  2. For sauce. In a small bowl, mash avacado with sour cream, cilantro, lime juice, garlic and salt. Refrigerate until service.
  3. If grilling the burgers, coat grill rack with cooking spray before starting the grill. Grill the burgers 4 in from the heat for 5-7 minutes or until thermometer reads 165°F.
  4. Place on buns top with about 1/4 sauce. Serve with lettuce, cheese, tomato and onion if desired.


Most Helpful

Normally I'm not a big fan of turkey burgers, but this recipe was fantastic! The avocado sauce was also great with some tortilla chips on the side. Yum!

Pobrooke October 11, 2011

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