Turkey Burgers Filled With Brie and Grilled Granny Smith Apples
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 1⁄2 lbs ground turkey
- 8 brie cubes, 1/2 inch cubes
- olive oil, for brushing the turkey burgers
- kosher salt
- fresh ground pepper
- 2 granny smith apples, large, cored, and slcied 1/2 inch crosswise
- 2 tablespoons vegetable oil
- 2 loaves French bread, cut crosswise into quarters
- 2 cups arugula
directions
- Preheat a gas or charcoal grill to high.
- Shape the ground turkey into 8 round patties about 1 1/2 inches thick.
- Make a small indentation in the center of each patty.
- place 1 cube of cheese in it and press the turkey up and around to cover it.
- Brush both sides of the bruger lightly with olive oil and season with salt and pepper.
- Grill until cooked through, about 4 minutes per side.
- While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes per side.
- Split the bread and toast on the frill, cut side down, until golden.
- Place a burger on the bottom of each quarter.
- Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread.
- Enjoy.
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RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.