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    You are in: Home / Recipes / Turkey Burgers Recipe
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    Turkey Burgers

    Average Rating:

    1 Total Reviews

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    • on October 20, 2013

      Absolutely delicious! I cooked them at 250 degrees in a nonstick, electric skillet with the lid set ajar. They were very juicy even without adding the water mentioned in the recipe. Very savory, and the crunch from the water chestnuts added great texture contrast.

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    Nutritional Facts for Turkey Burgers

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.0
     
    Calories from Fat 219
    38%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 146.8 mg
    48%
    Sodium 1494.9 mg
    62%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.1 g
    32%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    fresh ginger

    fresh cilantro leaves

    sambal oelek

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