Total Time
20mins
Prep 10 mins
Cook 10 mins

Thick juicy burger.

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Place patties in skillet over medium heat Turn patties over; grill 2 minutes. Divide cheese evenly over patties; heat an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.
  4. Place 1 patty in hamburger bun; top each with 1 tablespoon ketchup and torn boston lettuce leaf.

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