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    You are in: Home / Recipes / Turkey Burgers Recipe
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    Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mims & Squims's Note:

    I didn't think I'd like burgers unless they were made of beef, but my friend Kelly at work talked me into it. I took a recipe from the back of a ground turkey package, and then added my favorite ingredients from "real" burgers to come up with this one.

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    My Private Note

    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine turkey, catsup, breadcrumbs, onion, egg, garlic salt, and pepper. Add A1 & Worcestershire. Mix well and shape into 4 patties. Sprinkle with Montreal steak seasoning.
    2. 2
      Coat patties with cooking spray. Grill patties over medium coals 6 to 7 minutes per side or until no longer pink in center. Top patties with cheese during last minute of grilling.
    3. 3
      Place rolls, cut side down on grill during last 1 to 2 minutes of cooking to toast lightly. Serve patties in rolls topped with lettuce. Serve with desired condiments.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Burgers

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.9
     
    Calories from Fat 129
    33%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 87.4 mg
    29%
    Sodium 700.4 mg
    29%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.9 g
    23%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    A.1. Original Sauce

    McCormick's Montreal Brand steak seasoning

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