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    You are in: Home / Recipes / Turkey Burgers Recipe
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    Turkey Burgers

    Turkey Burgers. Photo by Panhandle Sam

    1/2 Photos of Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Panhandle Sam's Note:

    My husband and I have been trying to stay away from red meat lately so I have been dabbling a little in substitutes. So, I thought I would give turkey burgers a try. Here is what I came up with. Hubby liked them the first time, so I tried again later when his sister and niece came for dinner. Well, SIL liked them just fine and t her little 2 year old ate her whole burger up quick.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine all ingredients (Note: Adding water helps keep the burgers juicy as turkey tends to be dryer than beef).
    2. 2
      Spray a large skillet and heat to medium-hi.
    3. 3
      Separate meat in 4 and form into patties.
    4. 4
      Cook in skillet about 10 minutes, turning once or twice, until juices run clean.
    5. 5
      If adding cheese, turn heat to low, top with cheese, and allow to melt for a minute or two.
    6. 6
      Serve on buns and with preferred toppings.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Burgers

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 84
    49%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 89.6 mg
    29%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 19.8 g
    39%

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