Turkey Burgers
photo by Panhandle Sam
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground turkey
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion salt
- 1⁄8 teaspoon pepper
- 2 teaspoons water
- hamburger bun
directions
- In a medium bowl, combine all ingredients (Note: Adding water helps keep the burgers juicy as turkey tends to be dryer than beef).
- Spray a large skillet and heat to medium-hi.
- Separate meat in 4 and form into patties.
- Cook in skillet about 10 minutes, turning once or twice, until juices run clean.
- If adding cheese, turn heat to low, top with cheese, and allow to melt for a minute or two.
- Serve on buns and with preferred toppings.
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RECIPE SUBMITTED BY
I am a 21 year old homemaker (and soon to be mommy!) from the Florida Panhandle. I love to cook and try new things. I never got all the cooking wisdom from my mother that many other people have, so I've had to teach myself over the last couple years. I have to admit, though, it's been lots of fun with it's good share of hard work. Thank goodness my husband is so forgiving!
DH and I have been married for almost two years now, and I just love him to pieces. We are having our first baby in March, so then I can cook for him, too! Well, as soon as he's ready. :)
I am pretty young, and I am just now experiencing being invited to events and being asked to bring a dish. It's very exciting to me, and makes cooking all the more fun.
Also, I am always hearing from DH, "These mashed potatoes are good," or whatever it is I am making, "but they aren't quite like my mom's." So, I am hoping that one day he will be saying to other people, "These mashed potatoes aren't as good as my wife's!" ha ha. Here's hoping!
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