Turkey Burgers

Submitted by Sharon_m26

"these are so yummy. but for me they are good because im not alowed alot of salt and fats."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 4 patties
• Serves: 4

ingredients

• 10-15 bretton low-sodium crackers
• 1 egg white
• 680.38 g ground turkey
• 4.92 ml barbecue sauce
• 4.92 ml dry mustard
• 4.92 ml oregano
• 4.92 ml onion powder
• 9.85 ml fresh garlic
• 1 stalk green onion (chopped)
• 0 small red pepper (diced)

directions

1. Crush crackers with a rolling pin.
2. Add the crackers and whites to ground turkey along with the rest of the ingredients. Make 4 patties.
3. I like to use the BBQ to cook these 5 mins on each side, but have cooked them in the oven at 350 for 25 minutes You can fry them but that defeats the purpose of being low fat.

Reviews

[ltemple99]

I think these are the best turkey burgers I've ever had! I omitted red pepper (personal preference), but made as otherwise listed. Thank you for posting. : )

 

[Chef Lex]

This was a very tasty meal. I recommend. My husband love it. Thank you for this recipe. I added some celery accidentally about 1 tablespoon. I though my husband wasn’t going to love this burger since he hates celery but he say he "did not taste the celery at all".