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    You are in: Home / Recipes / Turkey Burgers Recipe
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    Turkey Burgers

    Average Rating:

    44 Total Reviews

    Showing 41-44 of 44

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    • on September 06, 2006

      Very good! I used a full pound of ground turkey (increasing the other ingredients accordingly), but still formed into only 4 patties. I subbed mozzarella for the monterey jack and added a bit extra. I didn't serve them originally as a sandwich on a bun, but with sugar snap peas and wild rice on the side. I ate the leftover patty for lunch the next day as suggested (on a white whole-wheat bun with red-leaf lettuce and a slice of tomato), so I could get a photo that represents how the recipe instructs serving. They were delicious both ways, but I actually think this is one burger I preferred without the bun. They were quick to put together, and we really enjoyed them--thanks for posting the recipe!

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    • on August 28, 2006

      I found this to be quite yummy & easy. I used 8 oz lean ground turkey, 2 tsp ketchup & soy sauce, 1/4 tsp onion powder & 1/8 tsp garlic powder. I left out the cheese & just put a slice of swiss on top of my burger. Very simple & easy to put together. Thanks for sharing!

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    • on July 09, 2006

      This was wonderful! I did use Pepper Jack cheese b/c that is what I had. My kids really liked it and my DH is taking the leftovers for lunch. I double the recipe to yield 8 burgers. Served with baked potatoes and steamed broccoli. The flavor is really good. My kids liked ketchup and a slice of american cheese on thiers, however I just used mayo and lettuce. Thanks for a healthy burger alternative!

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    • on May 23, 2006

      I think this is the best tasting turkey burger we have ever had. Will make again. Thanks leilani. Bullwinkle.

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    Nutritional Facts for Turkey Burgers

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.5 g
    Cholesterol 67.1 mg
    Sodium 394.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 19.7 g


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