50 Reviews

Really good turkey burger. My family turned up their nose when I told them turkey burgers for dinner, but after the first bite they changed their mind. These stayed nice and moist, flavorful, and easy to prepare. thank you so much for sharing withus. We lovedthem.

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mommyoffour September 25, 2012

This recipe came out very tasty and moist. DH cooked them on the outdoor grill. I followed the recipe closely, except substituted a couple of Tablespoons of minced regular onion, as I did not have green onion. I may even try to adapt this recipe somehow to make turkey meatballs more appetizing and moist. I am planning to use this recipe again and again for summer cookouts, as I don't find ground beef very appetizing these days.

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Hootenanny June 21, 2012

I love that this is so quick to mix up and the flavor was wonderful. I forgot to add the green onion so I just grilled some onions on the side. I'll make this one again!

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cookiedog January 19, 2012

Very good - Thank you.

I didn't have any green onion so used normal and they where great.

Will add some heat next time I think

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undefinedfunction November 16, 2011

We really enjoyed these turkey burgers. They were very flavorful. Thanks for posting

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gwynn September 05, 2011

Excellent! Whole Grain Bun, dab of light mayo, leafy lettuce and tomatoe and it is a perfect burger for our family!!! Prefer over red meat any day!!! Thanks for posting!!!

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suprmom4 February 16, 2011

Love this! Simple and delicious. So juicy and flavorful. This will be a staple for us :) Thanks!!

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Barbmwah January 04, 2011

WOW! I don't think I'll ever make a different type of turkey burger again! The entire family loved these. Thanks so much for sharing this recipe. Oh, I added a little cayenne as one other reviewer suggested because I like it spicy!

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Cooking with Wine November 19, 2010

This was very good. I didn't have scallions but they were still good. I cooked mine on the George Foreman grill and will make these again.

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nemokitty July 26, 2010

I baked these at 375*F for 25 minutes instead of grilling. Awesome! My husband loved them. My meat was really juicy, so I decided to add a little bread crumbs. My little helper ended up pouring about a cup in, but the burgers still turned out fine. Instead of serving on a bun, I placed them on a bed of spinach and drizzled with lite bbq sauce.

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Random Rachel July 07, 2010
Turkey Burgers