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OH MY GOD-- this was the best turkey burger ever! Next time I'll add in some cayenne too and try with other ground meats. Super good, highly flavorful.
Excellent! I tried in a pinch because I was lacking an ingredient for my usual Turkey burger recipe. I looked all through my other cookbooks and other internet recipes and finally settled on this! Will definitely do again. Easy also.
So delicious! Everybody absolutely raves about these. I eliminate the cheese and add bread crumbs because otherwise they are a bit too soft for grilling. I've used onion when I don't have scallions and they are equally good. I also freeze the patties for a little while before cooking so that they are easier to handle. You really can't go wrong with these--great as sliders too--serve on little potato rolls--yum!!
I haven't eaten a turkey burger in a very long time, but decided we need to cut back on fat and calories. After making these tonight, I may never eat a beef burger again! These were delicious! They were moist and so full of flavor! Thank you for posting this great recipe!
Really good turkey burger. My family turned up their nose when I told them turkey burgers for dinner, but after the first bite they changed their mind. These stayed nice and moist, flavorful, and easy to prepare. thank you so much for sharing withus. We lovedthem.
This recipe came out very tasty and moist. DH cooked them on the outdoor grill. I followed the recipe closely, except substituted a couple of Tablespoons of minced regular onion, as I did not have green onion. I may even try to adapt this recipe somehow to make turkey meatballs more appetizing and moist. I am planning to use this recipe again and again for summer cookouts, as I don't find ground beef very appetizing these days.
These were amazingly good. Even my suspicious husband thought they were delish. I used a whole 20.8 package of turkey breast, added 1 teaspoon of olive oil to the mixture and sprayed the patties with olive oil spray in addition to spraying the pan. Other than that, I followed the recipe. I should have started them on medium-low as they started to burn a little bit. They taste just as satisfying as a real burger. When I find ground turkey breast on sale, I am going to make up a bunch of these and freeze them. Thanks so much for sharing a really good recipe.
I love that this is so quick to mix up and the flavor was wonderful. I forgot to add the green onion so I just grilled some onions on the side. I'll make this one again!
Very good - Thank you.
I didn't have any green onion so used normal and they where great.
Will add some heat next time I think
We really enjoyed these turkey burgers. They were very flavorful. Thanks for posting