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    You are in: Home / Recipes / Turkey Burgers Recipe
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    Turkey Burgers

    Average Rating:

     40 Total Reviews

    Showing 1-20 of 40

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    • on May 23, 2006

      OH MY GOD-- this was the best turkey burger ever! Next time I'll add in some cayenne too and try with other ground meats. Super good, highly flavorful.

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    • on February 04, 2012

      These were amazingly good. Even my suspicious husband thought they were delish. I used a whole 20.8 package of turkey breast, added 1 teaspoon of olive oil to the mixture and sprayed the patties with olive oil spray in addition to spraying the pan. Other than that, I followed the recipe. I should have started them on medium-low as they started to burn a little bit. They taste just as satisfying as a real burger. When I find ground turkey breast on sale, I am going to make up a bunch of these and freeze them. Thanks so much for sharing a really good recipe.

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    • on January 19, 2012

      I love that this is so quick to mix up and the flavor was wonderful. I forgot to add the green onion so I just grilled some onions on the side. I'll make this one again!

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    • on November 16, 2011

      Very good - Thank you.

      I didn't have any green onion so used normal and they where great.

      Will add some heat next time I think

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    • on September 05, 2011

      We really enjoyed these turkey burgers. They were very flavorful. Thanks for posting

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    • on February 16, 2011

      Excellent! Whole Grain Bun, dab of light mayo, leafy lettuce and tomatoe and it is a perfect burger for our family!!! Prefer over red meat any day!!! Thanks for posting!!!

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    • on January 04, 2011

      Love this! Simple and delicious. So juicy and flavorful. This will be a staple for us :) Thanks!!

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    • on November 19, 2010

      WOW! I don't think I'll ever make a different type of turkey burger again! The entire family loved these. Thanks so much for sharing this recipe. Oh, I added a little cayenne as one other reviewer suggested because I like it spicy!

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    • on July 26, 2010

      This was very good. I didn't have scallions but they were still good. I cooked mine on the George Foreman grill and will make these again.

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    • on July 07, 2010

      I baked these at 375*F for 25 minutes instead of grilling. Awesome! My husband loved them. My meat was really juicy, so I decided to add a little bread crumbs. My little helper ended up pouring about a cup in, but the burgers still turned out fine. Instead of serving on a bun, I placed them on a bed of spinach and drizzled with lite bbq sauce.

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    • on July 03, 2010

      This was a great recipe! Very easy and delicious! I did not use the scallions, and used Cheddar cheese instead of Monterey. It cooks very fast too! Thanks for posting it!

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    • on July 02, 2010

      I used 4 oz ground turkey. 1 teaspoon soy and ketchup, and a dash of onion powder, garlic powder, and pepper with 2 tablespoons cheese. Grilled in the George Foreman grill for 8 minutes. This made a tender and tasty burger on a bun served with Creamy Coleslaw for a light supper. Thanks for posting Leilani. Made for When It's Hot Tag Game.

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    • on January 17, 2010

      I have tried a lot of turkey burger recipes - this is the best I've found. The soy sauce really adds flavor to these. I didn't have scallions, so I just added a couple tablespoons of chopped onions. Cooked them on my george foreman grill. Wonderfull recipe, will make agian. Thanks for posting.

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    • on September 30, 2009

      Fantastic!!! So juicy and delish! And crazy easy to prepare....YUM!

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    • on September 22, 2009

      "What a tasty burger"!! I have tried a bunch of different recipes and they either had no flavor or were too dry. Yours were neither! I made the recipe as written but since my husband is on a low fat low sodium diet, I did not use the montery jack cheese. Put some romaine lettuce and tomato on the burger also and was yum yum! Healthy food can taste good. This is a keeper!!

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    • on July 10, 2009

      I enjoy turkey burgers and trying out different recipes. I liked the combo of soy sauce and ketchup. The soy sauce gives it a "beefy" flavor. I didn't miss the bread crumbs at all. Thanks Leilani, for posting. Roxygirl

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    • on January 22, 2009

      This is a great recipe. The burgers taste wonderful. My entire family loved them. Thank you so much for the recipe.

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    • on September 26, 2008

      I loved these!! My kids gobbled them up along with my husband who is NOT a turkey burger fan. I will be making these again. Thanks for posting a delicious recipe!!

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    • on March 30, 2008

      My husband and I just LOVED these burgers!

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    • on February 14, 2008

      Very tasty and easy to make. We used white cheddar instead because that's what was on hand. Thanks!

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    Nutritional Facts for Turkey Burgers

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 84
    49%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 67.1 mg
    22%
    Sodium 394.2 mg
    16%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info
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