Prep 5 mins
Cook 10 mins
I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious.
- Combine the 1st six ingredients in a bowl. Blend in the cheese.
- Form into 4 patties.
- Spray a frying pan with cooking spray.
- Cook patties until done.
- Serve on hamburger buns with lettuce and tomatoes.
OH MY GOD-- this was the best turkey burger ever! Next time I'll add in some cayenne too and try with other ground meats. Super good, highly flavorful.
Excellent! I tried in a pinch because I was lacking an ingredient for my usual Turkey burger recipe. I looked all through my other cookbooks and other internet recipes and finally settled on this! Will definitely do again. Easy also.
So delicious! Everybody absolutely raves about these. I eliminate the cheese and add bread crumbs because otherwise they are a bit too soft for grilling. I've used onion when I don't have scallions and they are equally good. I also freeze the patties for a little while before cooking so that they are easier to handle. You really can't go wrong with these--great as sliders too--serve on little potato rolls--yum!!