http://www.food.com/recipe/turkey-burger-supreme-260672
Turkey Burger Supreme
Added October 22, 2007 | Recipe #260672
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Prep Time:
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I don't eat beef and haven't since 1990, I feel I have spent a lot of time finding out what makes a great TURKEY burger. I made this one recently and I loved it.
Directions:
1
Sauté onion rings in olive oil until soft and slightly brown (15-20 minute over medium heat) stirring occasionally.
2
combine turkey, 1/3 of the garlic, egg, Worcestershire sauce, diced onion, bread crumbs, hot sauce, salt, pepper and fresh tarragon in a bowl and mix well. Form 6 patties with the mixture making sure to make them rather flat (not like balls but like hamburger patties).
3
Cook the patties for 7 minute per side. over medium heat (this is an estimate of time it depends on how thick you make them).
4
Preheat broiler if you have one otherwise use the oven or a toaster oven.
5
In a ceramic container (I use a mug so I can hold it by the handle) put remaining garlic and butter. Microwave until butter is melted. (depending on the microwave about a minute). Remove it from the microwave and stir.
6
Spoon garlic and butter mixture over both sides of the rolls. Make sure to spread around the pieces of garlic.
7
Place the rolls (open) under the broiler to toast (1-2 minutes). If you are using a regular oven or a toaster oven it may take longer.
8
Place cheese on burger for 1 minute before removing from heat.
9
Now build your burger, the cheddar, tomato and coleslaw are optional, but I think that they make the burger extra yummy.
Nutritional Facts for Turkey Burger Supreme
Serving Size: 1 (332 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 431.2
-
- Calories from Fat 210
- 48%
- Total Fat 23.3 g
- 35%
- Saturated Fat 8.3 g
- 41%
- Cholesterol 130.2 mg
- 43%
- Sodium 571.3 mg
- 23%
- Total Carbohydrate 33.2 g
- 11%
- Dietary Fiber 3.8 g
- 15%
- Sugars 5.7 g
- 22%
- Protein 23.2 g
- 46%
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