Turkey Broccoli Soup

Chef Luny's Note:

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Serves: 8

Yield: 8.0 bowls

• 3 cups vegetable stock
• 3 cups chicken stock
• 6 cups water
• 1 teaspoon chicken bouillon
• 1 large turkey breast (cooked or diced)
• 2 large onions (diced)
• 4 small potatoes (diced)
• 3 celery ribs (diced)
• 2 cups broccoli
• 1 red pepper
• 2 cups frozen green beans (cut)

Directions:

1. Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked.
2. Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes. The hot stock will cook the broccoli in the 3 minutes =).