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    You are in: Home / Recipes / Turkey Broccoli Bake Recipe
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    Turkey Broccoli Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 21, 2009

      One of our favorites. I often use 1/2 cup milk instead of the mayo, to try and lighten it up just a little bit. Usually, I just go to the deli and have them give me a few thick slices of turkey.

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    • on April 21, 2009

      good

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    • on December 28, 2007

      My VERY picky boys and DH loved this dish. I didn't have everything exactly as described on hand so I ended up using the 98% fat-free variety soup, lite mayo, medium sharp cheddar, and a frozen broccoli/carrots/cauliflower combo. It all cooked up DELICIOUS! And the best part was, our leftover Christmas turkey was put to good use. Thanks very much!

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    • on February 06, 2006

      This is a great way to use up leftover turkey! I think it would taste great with chicken also. Loved the sauce, great compliment to both the turkey and broccoli. Fast and Easy to prepare, and tastes great! This is a new favorite in my home. Thank you for sharing!

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    Nutritional Facts for Turkey Broccoli Bake

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 266
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.8 g
    54%
    Cholesterol 143.9 mg
    47%
    Sodium 946.1 mg
    39%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.4 g
    17%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    French-fried onions

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