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    You are in: Home / Recipes / Turkey Broccoli Bake Recipe
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    Turkey Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Isanti Tigress's Note:

    My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 1/2 lb) cooked turkey breast, diced in 1-inch, pieces
    • 1 (16 ounce) bag frozen broccoli
    • 1 cup mayonnaise
    • 1 (10 3/4 ounce) cream of mushroom soup
    • 2 cups shredded sharp cheddar cheese
    • 1 1/2 cups durkee's French-fried onions

    Directions:

    1. 1
      preheat oven 350 degrees.
    2. 2
      In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
    3. 3
      Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.

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    Ratings & Reviews:

    • on October 21, 2009

      55

      One of our favorites. I often use 1/2 cup milk instead of the mayo, to try and lighten it up just a little bit. Usually, I just go to the deli and have them give me a few thick slices of turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      45

      good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      My VERY picky boys and DH loved this dish. I didn't have everything exactly as described on hand so I ended up using the 98% fat-free variety soup, lite mayo, medium sharp cheddar, and a frozen broccoli/carrots/cauliflower combo. It all cooked up DELICIOUS! And the best part was, our leftover Christmas turkey was put to good use. Thanks very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Turkey Broccoli Bake

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 266
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.8 g
    54%
    Cholesterol 143.9 mg
    47%
    Sodium 946.1 mg
    39%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.4 g
    17%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    French-fried onions

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