Prep 10 mins
Cook 20 mins
Yum, this is very good.
- 8 ounces linguine
- 1 cup broccoli floret
- 1 (10 3/4 ounce) cream of mushroom soup
- 1⁄2 cup milk
- 1⁄2 cup parmesan cheese
- 1⁄4 teaspoon pepper
- 2 cups turkey, cooked and cubed
- Cook linguine according to pkg. directions.
- Add broccoli for last 4 minutes of cooking time.
- Mix soup, milk, cheese and pepper in skillet.
- Add turkey and linguine mixture and heat through.
- Serve with additional parmesan cheese.