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    You are in: Home / Recipes / turkey brine Recipe
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    turkey brine

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    crazymom's Note:

    makes the best tasting turkey, oh yea!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      bring all ingrediants to a boil except the ice water cool and place turkey in water pour ice water over turkey and allow to sit overnight.
    2. 2
      remove turkey from water and roast as normal.

    Ratings & Reviews:

    • on November 23, 2002

      Did you forget to list salt? It is not really a "brine" unless there is salt. Brine recipes usually call for anything from 1/4 to a full cup of salt depending on how much liquid is called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2003

      35

      I brined my turkey last year with another recipe and it added much more flavor. I found this to be too mild.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2002

      55

      This was GREAT! Turkey is not one of my favorite meals, but done this way. Wow! (even without the salt.)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for turkey brine

    Serving Size: 1 (1143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 933.8
     
    Calories from Fat 410
    43%
    Total Fat 45.6 g
    70%
    Saturated Fat 12.8 g
    64%
    Cholesterol 385.9 mg
    128%
    Sodium 14558.7 mg
    606%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 116.5 g
    233%

    The following items or measurements are not included:

    stock

    thyme

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