Prep 5 mins
Cook 24 hrs
makes the best tasting turkey, oh yea!
Make and share this turkey brine recipe from Food.com.
- bring all ingrediants to a boil except the ice water cool and place turkey in water pour ice water over turkey and allow to sit overnight.
- remove turkey from water and roast as normal.
Did you forget to list salt? It is not really a "brine" unless there is salt. Brine recipes usually call for anything from 1/4 to a full cup of salt depending on how much liquid is called for.
I brined my turkey last year with another recipe and it added much more flavor. I found this to be too mild.
This was GREAT! Turkey is not one of my favorite meals, but done this way. Wow! (even without the salt.)