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    You are in: Home / Recipes / Turkey Brine Recipe
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    Turkey Brine

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 25, 2010

      The best turkey I have ever eaten. Last year I used 2 cups of salt and it was a little too salty. This year I cut out 1/2 cup salt, added an extra head of garlic, parsley, sage, white wine and what ever water needed to cover bird. It brined for 24 hours and then we smoked it (12 pound bird) in a smoker for 4 1/2 hours. It was fabulous. Just finished it. My husband said that he has never eaten anything like it before.

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    • on November 27, 2010

    • on January 20, 2009

      I am on board with this simple and flavorful brine. Everything it has in it is always in my kitchen. If I want to mix it up because I have apple cider or different herbs on hand, no problem. Thanks for posting this! It is a permanent feature in my collection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      loved this brine! i was looking for a recipe that simply brines without adding flavor. this was the one! everybody raved about how juicy the turkey was. thanks for posting.

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    • on November 21, 2007

      Thank you for posting this! I didn't write down the recipe during the 2 times I watched the episode, cuz I figured I could find it on their website. THEY DON'T HAVE IT! They have all the other recipes... but couldn't locate this at all. THANK YOU THANK YOU THANK YOU! Our turkey will be sooo much juicier!

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    Nutritional Facts for Turkey Brine

    Serving Size: 1 (12223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 863.4
     
    Calories from Fat 2
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 226581.1 mg
    9440%
    Total Carbohydrate 219.8 g
    73%
    Dietary Fiber 1.2 g
    5%
    Sugars 200.4 g
    801%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fresh rosemary

    fresh thyme

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